Wednesday, December 13, 2006
Denver, CO
Willie G's
1585 Lawrence Street
Denver, Colorado 80202
303-575-9000
Known for serving fresh seafood specialties and recognized nationally as one of the top upscale seafood restaurants, Willie G's is in a class by itself. Oh yeah, my brother is the sous chef, too.
If you find yourself in downtown and have a craving for seafood or steak, stop by the restaurant and ask for Matt Harlan. He'll take care of you....otherwise his big brother will take care of him.
The gems of this menu (http://www.williegs.com/menus/WGS_Denver.pdf) are the Nut Crusted Halibut, Snapper Kathleen, and the filet and lobster tail combo. Their crab and lobster are flown in fresh daily from Maine. Personally I can't deal with seafood so I head for the "turf" portion of the menu. If you catch the right Specials menu, go for the buffalo prime rib.....simply mouth-watering.
The restaurant is located just off the 16th Street Mall on the corner of 15th and Lawrence.
1585 Lawrence Street
Denver, Colorado 80202
303-575-9000
Known for serving fresh seafood specialties and recognized nationally as one of the top upscale seafood restaurants, Willie G's is in a class by itself. Oh yeah, my brother is the sous chef, too.
If you find yourself in downtown and have a craving for seafood or steak, stop by the restaurant and ask for Matt Harlan. He'll take care of you....otherwise his big brother will take care of him.
The gems of this menu (http://www.williegs.com/menus/WGS_Denver.pdf) are the Nut Crusted Halibut, Snapper Kathleen, and the filet and lobster tail combo. Their crab and lobster are flown in fresh daily from Maine. Personally I can't deal with seafood so I head for the "turf" portion of the menu. If you catch the right Specials menu, go for the buffalo prime rib.....simply mouth-watering.
The restaurant is located just off the 16th Street Mall on the corner of 15th and Lawrence.
